Jolicoeur is actively engaged in a systematic approach to ensure food safety. Indeed, Jolicoeur cares about food safety hazards by meeting all HACCP requirements and by complying with the internationally recognized ISO 22000 standards. At Jolicoeur, we understand that many of our customers have the responsibility of providing safe products and we monitor all of our processes accordingly.
Using “Lean” principles and concepts, Jolicoeur seeks to continually improve all of its processes to optimize value for its customer. At Jolicoeur, we believe that this culture of waste reduction can only have great benefits for our customers.